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The Social History of Smoking

George Latimer Apperson

Chapter 1:

The form and make of the first pipe is a matter I do not propose to go into here; but in connexion with the first pipe smoked in this country Aubrey's interesting statements must be given. Writing in the time of Charles II, he said that he had heard his grandfather say that at first one pipe was handed from man to man round about the table. "They had first silver pipes; the ordinary sort made use of a walnut shell and a straw"-surely a very unsatisfactory pipe. Tobacco in those earliest days, he says, was sold for its weight in silver. "I have heard some of our old yeomen neighbours say that when they went to Malmesbury or Chippenham Market, they culled out their biggest shillings to lay in the scales against the tobacco."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

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